Western European Apricots

First cultivated in the 17th century in Versailles and later in the 19th century in the Eastern Pyrenees mountains, Abricots Rouges du Roussillon are small, orange to red apricots whose bright color is a clear indicator that this fruit co... READ MORE

Abricot des Baronnies is a variety of fresh apricot cultivated in the foothills of the Alps, notable for its particularly sweet flavor. This fruit can be found in various colors, including orange, bicolor, red, or white. Its cultivation area is pr... READ MORE

Albicocca di Valleggia are Italian apricots grown in Liguria. The largest quantities of these apricots are grown in Valleggia. These small apricots have thin orange skin that's flecked with red dots, making them instantly recognizable. The aromas ... READ MORE

Albicocca di Scillato is an Italian type of apricot grown in Scillato near Palermo. The apricots bloom early and mature at the start of May. The harvest typically lasts from two to three weeks. The fruit is small, with a skin that has many shades ... READ MORE

Albicocca di Galàtone is a very small but particularly sweet and juicy variety of apricots grown mainly around the city of Galàtone, although it can also be found around the cities of Nardò, Seclì, and Sannicola in the ... READ MORE