West Bengali Stews

Murgh rezala is a traditional curry originating from East India, and it’s especially popular in Bengal. This aromatic and rich curry is usually made with a combination of chicken, dahi, oil, ghee, cashews, poppy seeds, ginger-garlic paste, c... READ MORE

Chingri Malai curry is a traditional curry originating from the Bengal region. It’s made with a base of coconut milk and prawns that are seasoned with garam masala spices and fried in ghee or mustard oil with onions, hot chili peppers, garli... READ MORE

Bengali chicken curry or murgir jhol is a traditional curry characterized by its soupy consistency. It's prepared with chicken as the main ingredient, along with spices and vegetables such as potatoes, onions, ginger-garlic paste, turmeric, green ... READ MORE

Dating back to the colonial times of the British Raj, railway mutton is a traditional curry prepared with mutton as the main ingredient. Other ingredients used in the dish usually include coconut milk and cream, onions, potatoes, mustard oil, toma... READ MORE

Aam dal is a traditional dish originating from India, made with mango and pigeon peas as key ingredients. Besides mango and pigeon peas, the dish also contains dry red chili peppers, turmeric, mustard oil, and mustard seeds. The peas are cooked in... READ MORE