"It's a great place to sample Munich's second breakfast, served after breakfast but before lunch, of weisswurst and beer."
"Known for - Munich veal sausage with sweet mustard."
"The Best Weißwürste in Munich: Gaststätte Großmarkthalle - Probably the best white sausages in town, as one often hears from true connoisseurs, butchers and sausage fans, are probably in the Bavarian tavern Gaststätte Großmarkthalle. Almost everyone there wants to get at least one or two pairs of the fine white sausages, freshly prepared daily by the butcher Ludwig Wallner."
"Weisswurst are on offer at most of Oktoberfest's beer tents and almost all of Munich's restaurants from about 8:30 to 11:30. In particular, Bratwurstherzl are known for serving the best of the Wurst."
"Augustiner Bräustuben has the best sausages. Besides great food, the selection of beers is huge."
"Their signature item is truly Bavarian: Weisswurst, a fresh white sausage made with veal, pork and parsley, blanched in hot water with herbs. You can’t get authentic Weisswurst just anywhere, and these are some of the best."
Supplied by a local butcher with fresh pretzels and sweet mustard. Also the 1,95€ deal is unbeatable if you (as tradition wants you to) visit before 12 PM.
Top sausages in the center of the beautiful old town