Waterford Distillery
Dunmore Single Farm Origin Addition 1.2 Irish Single Malt Whiskey
Factory Tour, tastings:
9 Mary Street, Waterford, Munster, IrelandBuy online directly from the producer:
shop.waterfordwhisky.com/
USC- Ultimate Spirits Challenge - Top 100
2021
The Waterford Distillery sources different barley crops from 19 growers across the Southeast of Ireland to produce individual, single origin whiskies that are rooted in Irish terroir. Nestled between the Slieve Bloom Mountains and the Castlecomer Plateau of County Laois sits an early medieval fort that lends the town its name (An Dún Mór translates to the big fort).
This site is also home to John Tynan's barley fields on Dunmore farm, where Waterford sources grain for the Dunmore release. The whisky is aged in a variety of casks: 33% first fill US oak, 25% premium French oak, 24% Vin Doux Naturel (sweet fortified wines), and 18% virgin US oak.
The aromas are of malt, raisin, black peppercorn, and citrus fruit. With flavors of marzipan, green apple, and chocolate and a palate driven by spice all encompassed by a mouth-watering finish.
About Waterford Distillery
Waterford Whisky is an Irish distillery renowned for its terroir-driven single malt whiskies. Founded in 2016 by Mark Reynier, the distillery emphasizes the influence of soil, microclimate, and location on barley, the primary ingredient in whisky.
By collaborating with over 100 Irish barley growers, Waterford produces distinct Single Farm Origin whiskies, each reflecting the unique characteristics of its source farm.
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