WHERE TO EAT The best Wat in the world (according to food experts)

"It's worth a trip to the burbs for this authentic Ethiopian – there's a wait list before noon – where vibrant dishes like misir wot (spicy red-lentil stew) pop with flavor."

Looking for an excuse to eat with your hands? Order delicious Ethiopian dishes like doro wot (chicken with eggs) from the smiling owner, who will deliver them piled on fluffy, sour, pancake-like injera for you to mop up with and eat.

"Our doro wat had great flavor, it just also had a lot of spice to it, so we struggled to eat it. If you really like spicy food you’ll probably love it."

"When slow-cooked chicken legs are added, the result is doro wat, and it is so rich and deeply complex that it could stand next to the best Mexican molés."

This is the doro wat that got me hooked on Ethiopian food in general. It's so good!