Washingtonian Cheeses

Originating from Seattle, Beecher's Flagship is a semi-hard cheese made with cow's milk. It is left to age for a minimum of 15 months until it develops a creamy and crumbly texture and a robust nutty flavor. Apart from this signature chee... READ MORE

Cougar Gold is an American cheese hailing from the Washington State University Creamery in Pullman. Sold exclusively in 30-ounce cans since 1948, this semi-soft cheese is made from pasteurized cow's milk. When out of the can, visually, it's a whit... READ MORE

Venus is an American cheese produced in Tieton, Washington by Tieton Farm & Creamery. The cheese is made from a combination of raw goat's and sheep's milk. During the maturation period which lasts from 10 to 12 months, the wh... READ MORE

Bianca is an American cheese hailing from Tieton, Washington. The cheese is made from a combination of goat's and sheep's milk. It doesn't have a rind and the texture is spreadable and soft. The aromas are rich and fresh, while the flavor... READ MORE

Off Kilter is an American cheese hailing from Port Townsend, Washington, where it's produced by Mt. Townsend Creamery. This tomme-style cheese is made from pasteurized cow's milk. Underneath its rind that's been washed in Kilt Lifter Scot... READ MORE

Marco Polo is an American cheese hailing from Seattle. The cheese is made from pasteurized cow's milk. In order to make it, black and green peppercorns are mixed into the Flagship cheese. Underneath its rind, the texture is crumbly and cr... READ MORE

Sonnet is an American cheese hailing from Tieton, Washington, where it's produced by Tieton Farm & Creamery. The cheese is made from a mixture of pasteurized goat's and sheep's milk. It's usually left to age from 1 to 2 weeks before c... READ MORE

Rheba is an American cheese hailing from Tieton, Washington, where it's produced by Tieton Farm & Creamery. The cheese is made from a mixture of pasteurized goat's and sheep's milk and it's aged in caves. Underneath its washed rind, t... READ MORE

Island Brebis is an American tomme-style cheese hailing from Whidbey Island, where it's produced by Glendale Shepherd. The cheese is made from raw sheep's milk and it's aged from 3 to 6 months before consumption. Underneath its washed rin... READ MORE

Phoebe is an American feta-style cheese hailing from Tieton, Washington, where it's produced by Tieton Farm & Creamery. The cheese is made from a combination of raw goat's and sheep's milk. Phoebe has a soft texture and it's sold whil... READ MORE