Leslie Tay

"This is one of those Heritage Nasi Padangs that everyone talks about so you have to check it out if you have never been there."

Katie Boon

"Founded by Mr. Isrin, the business was eventually passed down to his children, who have been keeping true to the original recipe and consistency in taste. Signature dishes include their Ayam Bakar where barbecued chicken sits in a pool of ambrosial coconut-milk gravy, as well as their succulent Beef Rendang."

Gregory Leow

"Compared to the other heavyweight nasi padang eateries, there is a slightly smaller spread on offer which is a good thing as every dish is generally faultless. Interestingly, their version of ayam bakar is drenched in a balanced savoury coconut-y gravy — it is truly excellent."

Delfina Utomo

"'Generous' is Nasi Pariaman's middle name. Plates are packed with rice covered in gravy of your choice – there’s gulai ayam and lodeh – and an assortment of side dishes. But the star here is the beef rendang."

The Honeycombers

"It’s hard to ignore the longest-surviving nasi padang stall in Singapore! A homely family-run business, the food here is prepared as early as 4am – signatures include gulai ayam, tender beef rendang and spicy sambal goreng."

LocoMole

"The folks at Warong Nasi Pariaman have been serving up piping hot plates of nasi padang since 1948, and still boast home-cooked flavours to this day."

Sassy Mama Singapore

"Warung Nasi Pariaman has been in the Kampung Glam vicinity since 1948. The family-run restaurant has a huge and loyal customer base. This must have from here? The Ayam Bakar. The grilling gives the upper layer of the chicken a crispy texture while the meat inside is soft and tender. Another signature dish that’s a hot favourite with patrons is the addictive Sambal Goreng."