Comments

"Yabrak 😍 Yummmmmmmy"

"I tasted Syrian stuffed grape leaves (warak enab), and it was a delicious experience that combines rich flavors with deep traditions. This dish is characterized by a filling of seasoned rice mixed with ground meat and herbs, giving each roll a tasty and distinctive flavor. The grape leaves are slow-cooked with lemon juice and olive oil, making them juicy and melt-in-your-mouth tender. Stuffed grape leaves are a beloved dish in Syrian cuisine and are often served as part of festive meals and special occasions. I highly recommend trying them with yogurt or a fresh salad, as they add a refreshing touch to the rich flavor. Each bite takes you on a journey through traditional flavors and the history of Syrian cuisine."

"My sense of taste cannot take it. I spat."

"Absolutely recommend this dish. Easy to make and even easier on the taste buds."