Warak enab

Warak enab is a traditional Middle Eastern dish consisting of stuffed grape leaves that are simmered in a lemon-flavored broth. The ingredients include grape leaves, ground beef, rice, allspice, cinnamon, salt, lemon juice, oil, and lamb chops or ribs for the broth.

Once cooked, these stuffed rolls are usually garnished with a few lemon slices on top or, alternatively, olives and tomato slices.