"The combination of flavors, colors and textures is addictive, beautiful and surprisingly filling."
"It is a translucent, cool, summer sweet as jelly. It's really delecious eaten with kinako powder after having been cooled in refrigerator."
"Warabimochi is one of the most popular Japanese sweets of the Kansai Region. However, Bashodo's warabimochi is like no other. Established in 1868, the confectioner employs traditional production methods handed down through generations, and uses carefully selected ingredients to make its warabimochi unique in its authenticity."