Authentic Warabimochi Recipe Kansai Region, Japan

Name: Warabimochi
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: ¾ cup warabi mochiko or warabiko (bracken starch) (100 g); ½ cup sugar (100 g); 1 ¾ cup water (400 ml); ¼ cup kinako (soybean flour) (30 g); kuromitsu (brown sugar syrup)

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Authentic Warabimochi Recipe Kansai Region, Japan

Main ingredients