Wanjajeon

These South Korean meatballs are usually prepared with a combination of tofu and minced beef or pork. Sometimes a combination of both beef and pork can be used, and additional ingredients typically include onions, garlic, and seasonings, as well as finely diced carrots and scallions.

Before frying, the meatballs are shaped and flattened and then coated in flour and egg wash. Although they are a common everyday dish, wanjajeon are also regularly enjoyed on Korean New Year and Chuseok—traditional harvest festival. They are quite versatile and can be served as a main course, side dish, snack, or an appetizer, usually with a dipping sauce on the side.