Authentic Wachauer Marillenknödel Recipe Wachau, Austria

Name: Wachauer Marillenknödel
Prep time: 25 min
Cook time: 20 min
Yield: 5 servings
Cuisine: Austrian
Ingredients: DUMPLINGS; 300g (10.5 oz) low-fat quark; 200g (7 oz) flour; 60g (2 oz) butter, at room temperature; 1 packet (8 g) vanilla sugar; 1 egg; a pinch of salt; 10 small Wachau apricots (or other varieties if unavailable); 10 sugar cubes; GARNISH; 100g (3.5 oz) breadcrumbs; 100g (3.5 oz) butter; cinnamon powder; powdered sugar

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