Vrlički uštipci

Vrlički uštipci are traditional fritters originating from Vrlika in Croatia. The batter is made with dark flour, salt, lukewarm water, a tiny bit of local schnapps called rakija, and (optionally) an egg or two. The combination is traditionally mixed in a wooden bowl until the bubbles start to form on the surface.

The batter is then poured into hot oil or melted pork fat, and the fritters are turned over until they develop a nice golden color and a crispy exterior. When served, they can be eaten on their own, sprinkled with salt for a savory version, or accompanied by fruit jams for a sweet version.