Search locations or food
OR
Sign up

Vietnamese Spirits and Liqueurs

1

Rượu đế

Bình Định Province
n/a

Rượu đế is a traditional Vietnamese rice liquor, primarily produced and consumed by ethnic minority groups in Central Vietnam, especially in the Bình Định province. It is made from glutinous or non-glutinous rice, fermented using natural ye... READ MORE

2

Rượu ngô

Hà Giang Province
n/a

Often dubbed as Vietnamese corn wine, rượu ngô is a unique spirit distilled from local corn varieties. The drink is traditionally produced by ethnic minorities such as Hmong and Dao people located in northern mountainous provinces. ... READ MORE

3

Rượu sim

Phu Quoc Island
n/a

Rượu sim is a traditional rose myrtle liqueur that hails from Phú Quốc. It is usually made with a combination of rose myrtle berries (Rhodomyrtus tomentosa), sugar, and rice wine. Rose myrtle grows wild in the mountainous regions o... READ MORE