Vietnamese Spirits and Liqueurs

Rượu đế is a traditional Vietnamese rice liquor, primarily produced and consumed by ethnic minority groups in Central Vietnam, especially in the Bình Định province. It is made from glutinous or non-glutinous rice, fermented using natural ye... READ MORE

Often dubbed as Vietnamese corn wine, rượu ngô is a unique spirit distilled from local corn varieties. The drink is traditionally produced by ethnic minorities such as Hmong and Dao people located in northern mountainous provinces. ... READ MORE

Rượu sim is a traditional rose myrtle liqueur that hails from Phú Quốc. It is usually made with a combination of rose myrtle berries (Rhodomyrtus tomentosa), sugar, and rice wine. Rose myrtle grows wild in the mountainous regions o... READ MORE