Vietnamese Dumplings

Bánh giò is a stuffed rice flour dumpling that is usually associated with Northern Vietnam. This typical breakfast dish is made with a thick paste consisting of rice flour and pork or chicken broth and a savory filling that combines ... READ MORE

These translucent Vietnamese dumplings are usually prepared with tapioca-based wrappers and a filling which typically combines shrimps and fatty pork. The dumplings can be cooked or wrapped in banana leaves and then steamed. They are traditionally... READ MORE

Bánh nậm is a traditional dumpling origianting from Hue. The batter is made with a combination of rice and tapioca flour, sugar, and salt, while the filling consists of shrimps, minced pork, salt, pepper, sugar, shallots, annatto oil, and g... READ MORE

Bánh gối are crispy Vietnamese dumplings. The wrapper is usually gyoza skin or a combination of flour, sugar, salt, water, and baking powder, while the filling includes soaked and chopped glass noodles, wood ear mushrooms, minced pork, shre... READ MORE

Bánh ít trần is a traditional rice dumpling. The dough is made from rice flour, salt, and water, while the filling is often a mixture of mung beans, pork or shrimp, onions, salt, and pepper. Once assembled, they're traditionally wrap... READ MORE