Vermont Herdsman

Vermont Herdsman is an American cheese hailing from Vermont, where it's produced by Parish Hill Creamery. This Asiago-style cheese is made from raw cow's milk and it's usually left to age for more than 9 months before consumption. Underneath its washed rind, the texture is crumbly, and if left to age for more than 12 months, it becomes grainy.

The aromas are fruity, while the flavors are sharp, sweet, tangy, and nutty, with hints of pineapple and hazelnuts. It's recommended to pair it with a glass of brown ale or Sangiovese.