WHERE TO EAT The best Pork roast with dumplings and sauerkraut (Vepřo knedlo zelo) in the world (according to food experts)

"The pečená vepřová krkovička (115 CZK), translated as “roast neck of pork, steamed cabbage,” was served with two types of knedlíky, bread and (yellow) potato, which were great for mopping up the wonderfully light gravy. The pork was tender and the cabbage deliciously sweet, with a faint apple flavor."