Venezuelan Sandwiches

Arepa is a highly versatile cornbread made from ground corn dough or precooked corn flour. It is commonly consumed in Venezuela, Colombia, Panama, Puerto Rico, and the Dominican Republic. In Venezuela, arepa is eaten at any time of the day, throug... READ MORE

Arepa reina pepiada is one of the most famous arepa varieties in Venezuela. This type of arepa is stacked and filled with a combination of avocado, shredded chicken pieces, lime, coriander, mayonnaise, and optional peas. The dish was invented by H... READ MORE

Arepa Andina is a variety of Venezuelan arepas, distinguished from the regular arepas by the usage of wheat flour rather than the standard corn flour. This variety of arepa is popular in the Andes region, near the Colombian border, especially in t... READ MORE

Arepa frita is a variety of Venezuelan arepas that is popular throughout the country, especially in the Zulia region. The arepa is traditionally grilled, dipped in batter, then deep-fried in hot oil. When it develops a golden-brown color, arepa fr... READ MORE