Venetian Spirits

Italian grappa is distilled from fermented pomace—solid components of grapes that are left after the juice has been pressed. The taste profile of grappa varies, and each variety is distinguished for their unique character that depen... READ MORE

Grappa Veneta, also known as Grappa del Veneto PGI, is a grape marc spirit produced exclusively in the Veneto region of Italy. The production process involves the distillation of fermented or semi-fermented grape marc using water vapor or added wa... READ MORE