Scotland's Best B&Bs

"The Cullen Skink is delicious."

Gary Ralston

"We went for starters and mains instead and Scooby, who had visited before, reckoned their cullen skink was worth another go as it was the highlight of his previous trip."

Gastro World

"The best part is the fish broth base bringing such a rich seafood flavour to the soup. With the addition of smoked haddock, potatoes, leeks a dash of white wine and cream, there’s also a smoky and hearty feel to the cullen skink. Although it looks like chowder, the consistency is thinner and more like broth; so, it’s not too heavy. Some may find it a tad salty, but it was perfect for dipping the hunk of fresh Scottish bread into."