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"It offers the welcoming atmosphere of family cuisine: their real, home-made ‘pizzoccheri’ are a must – don’t miss them."
on Pizzoccheri alla Valtellinese
"We loved the sciatt."
on Sciatt
"Definitely try Taroz, a dish made with potatoes, green beans, butter, sage and Casera."
on Taròz
"This restaurant introduced me to this dish. It's not too oily and the ingredient ratio is good."
User comments
"This restaurant introduced me to this dish. It's not too oily and the ingredient ratio is good."