Cheeses in Canton of Vaud

Vacherin Mont d'Or is a traditional cheese hailing from the area on the border of France near the mountain d'Or. The cheese is made from thermalized cow's milk, and it's available only from October until April, making it highly seasonal a... READ MORE

L'Etivaz is a traditional cheese produced in Canton Vaud. It is said that l'Etivaz is made just as Gruyère was made a long time ago, without compromising its original flavor profile. The cheese is made from raw cow's milk ... READ MORE

Tomme Vaudoise is a traditional cheese hailing from Switzerland. The cheese is made from raw cow's milk and it's left to mature for 8 weeks. Underneath its highly aromatic bloomy rind that's marked with tiny indentations from aging on rac... READ MORE

Le Maréchal is an artisanal French cheese hailing from Vaud in Switzerland, where it's produced by the Rapin family. The cheese is made from raw cow's milk and it's aged for a minimum of 130 days. Underneath its herb-rubbed edible ... READ MORE

Le Sousbois is a Swiss cheese originating from Vaud. It was invented in 2000 by Jean-Robert Henchoz. The cheese is made from raw Simmental cow's milk and it ages wrapped in spruce bark. Underneath its thin bloomy rind, the texture is gooe... READ MORE

Le brigand du Jorat is a Swiss semi-hard cheese crafted from raw cow's milk in the Vaud region. Its name, translating to "The Bandit of Jorat," pays homage to the historical outlaws of the Jorat forest. Distinguished by its caramel-colored rind ad... READ MORE

Tomme de Rougemont, also known as tomme fleurette, is a soft cheese made from raw cow's milk, featuring a delicate white, bloomy rind. Produced exclusively at the Fromagerie Fleurette in Rougemont, located in the Pays-d’Enhaut region of the ... READ MORE

Tomme de la Vallée is a soft, bloomy-rind cheese from Switzerland's Vallée de Joux. Crafted from cow's milk, it has a creamy texture and delicate flavor. This cheese is part of Switzerland's tradition of tomme-style cheeses, which va... READ MORE