Where to eat the best Vatapá in the world?

Question

Craig Claiborne · Accepted Answer

In Casa da Gamboa (Salvador, Brazil), according to Craig Claiborne and 0 more food experts. "It was there that I first indulged in vatapa, a creamy paste of ineffable goodness made with dried shrimp and red palm oil, dried ground shrimp, peanuts and cashews - the sort of side dish that becomes a major and gratifying factor of a meal."

Lise Alves · Answer

In Dalva e Dito (São Paulo, Brazil), according to Lise Alves and 0 more food experts. "The vatapá and shrimp pastry appetizers are a delicious start to the meal."

WHERE TO EAT The best Vatapá in the world (according to food experts)