Time Out

"Fans of the Chinatown location will find favorites like the pork-and-shrimp wontons with a spicy soy-vinegar sauce."

Ribicca Mamuye

"I would have loved for the sauce in the wontons to be spicier but it was great nonetheless."

Debbie Chan

"The wontons were generously stuffed with a juicy shrimp and pork stuffing and the silky slithery folds of the wrapper soaked up the lovely chilli oil that was well-seasoned, with just the right amount of spice."

David Herman

"Although we enjoy all of Vanessa’s dumplings, our favorite are these incredible wontons with “spicy sauce”. The wontons are nice and delicate with folds that are perfect for soaking up the puddle of spicy chili oil. They are topped with the bold flavors of garlic, chilies, and fresh herbs. It’s about as beautiful a presentation as you’ll ever see on a paper plate, with the taste to match."

Josh Beckerman

"8 boiled pork and chive dumplings hit the spot and make your wallet smile."

Brian Hoffman

"I liked the boiled dumplings much better. In fact, I thought they were great. The ground pork had lots of deep, rich flavor. I loved that they were not watery at all, but firm, soft, and tender. A squirt of the vinegar based soy sauce and a dab or two of the red hot sauce and the marriage of flavors and textures came alive. These were quality, homemade dumplings that really satisfied."

Robyn Lee

"The basil and chicken boiled dumplings were perfectly fine."

Irma Zandl

"Wontons were delicious."

East Village Eats

"We got the Wonton with Spicy Sauce which was very good. If you like spicy food, this is for you!"

Christina Seto

"The wontons were so freshly cooked that I burnt my tongue on every one of them (it was worth it)."