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Valle del Taibilla

Nueces ecológica de Nerpio

Experimental phase: initial rating derived from official awards and critic reviews

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The Nueces Ecológica de Nerpio, produced by Valle del Taibilla in Nerpio, Spain, are organic walnuts cultivated in the pristine mountain valleys of the Sierra del Segura. These nuts are highly regarded for their rich, authentic flavor and high nutritional content, produced without synthetic fertilizers or pesticides.


Valle del Taibilla’s approach is rooted in sustainable, traditional farming methods, preserving local biodiversity and promoting ecological balance. These walnuts are certified organic and are noted for their premium quality, making them a popular choice in Spanish and European markets.


Their cultivation supports local farmers and contributes to the preservation of Nerpio’s rural heritage and economy.

About Valle del Taibilla

Valle del Taibilla, based in Nerpio, Spain, is a renowned producer of organic preserves and jams, rooted in sustainable practices. Established in the 1990s, the company prioritizes eco-friendly production and local agriculture, crafting products that include a range of organic jams made from locally sourced fruits, as well as preserved vegetables and nuts.


Notably, their organic Nerpio walnuts, grown in high-altitude orchards and harvested by hand, are recognized for their unique flavor and high antioxidant content. Valle del Taibilla’s products are certified vegan, gluten-free, and natural, reflecting their commitment to quality and environmental stewardship.

Where to taste and buy?

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Valle del Taibilla Shop

Calle los Álamos, 02530 Nerpio, Albacete, Spain

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