Valencian Seafood Dishes

Seafood paella is one of the most popular paella varieties, not only in Valencia, but also in Andalusia and all along the Spanish coast. Due to the abundance of fresh fish and seafood, this dish is an absolute summer favorite in Spain. Paella de m... READ MORE

Fideuà is a colorful Valencian and Catalan dish often described as an interpretation of the popular paella. Similar to its more popular counterpart, fideuà employs a variety of seafood ingredients, but instead of rice, it co... READ MORE

Arròs negre is a Spanish dish originating from Valencia and Catalonia, and it is the most popular in Castellon and Tarragona. It is made with white rice, squid or cuttlefish, and squid ink, which gives the dish its characteristical black co... READ MORE

All i pebre is a traditional signature dish of Valencia and the surrounding area, although its origin is in the Albufera wetlands near the city. The name of the dish means garlic and pepper, referring to the sauce, a key component of the dish. Oth... READ MORE

Boyitori is a traditional dish originating from the Valencian community. The dish is usually made with a combination of salt cod, potatoes, onions, parsley, olive oil, and salt, if needed. The potaotes are cut into pieces and sautéed with o... READ MORE