Uzvar

Uzvar is a traditional drink made by simmering dry fruit in water. It is a type of infusion made with various dry fruit, but apples, pears, prunes, and dry apricots are the most common option. Though only one type of fruit can be used, most variations will use a combination of different fruits, while some also add fresh fruit.

Spices such as cinnamon, star anise, and nutmeg are commonly used as flavorings, and the drink is typically sweetened with honey. Before it is served, uzvar is left to infuse and chill. It is traditionally enjoyed as a wintertime beverage, and it is also a regular part of Sviata Vechera—Ukrainian Christmas Eve dinner—when it is served as the last part of the meal.