Manti are traditional Turkish dumplings filled with spiced ground meat and onions. The dumplings are most commonly topped with a sauce consisting of yogurt and garlic. The name of the dish is derived from mantu, meaning dumplings... READ MORE
Chuchvara is a traditional dumpling originating from Uzbekistan. There are many types of these dumplings, but the stuffing usually consists of finely chopped meat and pork is never used. Some people compare these dumplings with Russian ravioli and... READ MORE
Tuxum barak is a traditional Uzbek dish originating from the Khorezm region. The dough for these Uzbek ravioli is made with a combination of flour, eggs, water, and salt. The dough is kneaded, rolled, and cut into strips, which are then filled wit... READ MORE