American Goat Cheeses

Humboldt Fog is an American cheese produced in Arcata, California. The cheese is made with goat's milk and has a paper-thin bloomy rind. Inside, there is a semi-soft body with a creamy, smooth, and slightly runny texture, due to the fact ... READ MORE

Purple Haze is an American cheese produced in California by Cypress Grove. It dates back to the 1970s, when Mary Keehn found herself with excess goat milk and invented the cheese in the process. Nowadays, the milk is paste... READ MORE

Midnight Blue is an American semi-soft blue cheese originating from Colorado. Made from raw milk of Saneen, Alpine, and Nubian goats, the cheese has a dense and slightly dry texture and natural rind. The body is semi-soft and filled with ... READ MORE

Truffle Tremor is an American soft-ripened cheese made in Arcata, California by Cypress Grove Chevre. The cheese is made from pasteurized goat's milk. Underneath the rind, the texture is dense, smooth, and creamy, mottled with small piece... READ MORE

Goat Gouda is an American semi-hard cheese produced in California. This Gouda-style cheese is made from pasteurized goat's milk and cream. The rind is natural, and the texture is dense, firm, and smooth, sometimes slightly grainy. The aro... READ MORE

Bijou is an American cheese hailing from Vermont. The cheese is made from pasteurized goat's milk and it's left to age for 30 days. During the maturation period, Bijou (jewel in French) forms a wrinkly mold-ripened rind with a sw... READ MORE

Herbes de Provence Chevre is an American semi-soft cheese hailing from Colorado, where it's produced by Haystack Mountain Goat Dairy. The cheese is made from pasteurized goat's milk and it's shaped into logs that are coated in Herbes de P... READ MORE

Bonne Bouche is an American soft cheese made in Vermont. The cheese is made from pasteurized goat's milk and microbial rennet. The rind is mold-ripened and sprinkled with tree ash, and it's then aged for 10 days until it develops a wrinkl... READ MORE

Midnight Moon is a gouda-style cheese that's produced in the Netherlands and sold under the Cypress Grove label in Arcata, California. The cheese is made from pasteurized goat's milk and it's left to age from 6 to 12 months before consump... READ MORE

Providence is an American taleggio-style cheese hailing from North Carolina. This semi-soft cheese is made from pasteurized goat's milk and it's left to age for 3 months. During the maturation period, the cheese is brushed and hand-turned... READ MORE

Bermuda Triangle is an American cheese that was created in 1997 by Cypress Grove Chevre. The cheese is shaped into a triangular prism, hence the name. It's made from pasteurized goat's milk and ages for 2 weeks, although it can b... READ MORE

Haystack Peak is an American cheese produced in Colorado by Haystack Mountain Goat Dairy. The cheese is made from pasteurized goat's milk. It is shaped into a mold-ripened truncated pyramid. Underneath the rind, the texture is de... READ MORE

La Luna is an American cheese hailing from Vermont, where it's produced by Blue Ledge Farm. This Gouda-style cheese is made from raw goat's milk and has a waxed rind. The aromas are grassy, and the texture is semi-firm and smooth... READ MORE

Sunlight is an American cheese originating from Colorado, where it's produced by Haystack Mountain Goat Dairy. This semi-firm cheese is made from raw goat's milk. It's aged for at least 60 days, and during that time it develops i... READ MORE

Up in Smoke is an American cheese produced by Rivers Edge Chevre in Oregon. The cheese is made from pasteurized goat's milk. Its rind is wrapped in smoked maple leaves that have been sprayed with bourbon. The texture is soft and ... READ MORE

Aspen Ash is an American cheese produced in Colorado by Haystack Mountain Goat Dairy. The cheese is made from pasteurized goat's milk. It has a bloomy rind that's covered in ash. Underneath it, there is a creamy and soft texture with a ni... READ MORE

Old Kentucky Tomme is an American cheese hailing from Indiana. This cross between a Tomme du Savoie and Jack cheese is made from raw goat's milk and it's left to mature from 4 to 8 months. Underneath its bloomy natural rind, the texture i... READ MORE

Capriago is an American hard cheese hailing from Sebastopol, California, where it's produced by Bohemian Creamery. The cheese is made from pasteurized goat's milk and it's aged from 8 to 10 weeks. During the maturation process, the rind i... READ MORE

Acapella is an American cheese produced near Petaluma in California. The cheese is made from pasteurized goat's milk and comes in three versions. One is a truncated pyramid that's aged to become firmer, the other one is a little round che... READ MORE

Coupole is an American cheese produced in Vermont by Vermont Creamery in Websterville. The cheese is made from goat's milk and it's shaped into a dome. The texture is creamy and dense, while the aromas and flavors are fresh, mild... READ MORE

Cameo is an American semi-soft, Camembert-style cheese produced in California by Redwood Hill Farms. The cheese is made from goat's milk. Underneath its bloomy rind, the texture is soft, creamy, and buttery. The rind is covered w... READ MORE

Chile Jack is an American Monterey Jack-style cheese produced in Colorado by Haystack Mountain Goat Dairy. The cheese is made from goat's milk with the addition of mild and roasted Anaheim green chili peppers. Underneath its waxy... READ MORE

Cayuga Blue is an American cheese produced in New York by Lively Run Goat Dairy. This blue cheese is made from goat's milk and it ages for 2 months. Underneath its bloomy rind, the texture is compact, firm, and flaky. The aromas ... READ MORE

Sgt. Pepper is a fresh American cheese produced in California by Cypress Grove Chevre. The cheese is made from goat's milk and a secret combination of pepper threads, exotic spices, and four peppers. The texture is smooth, creamy... READ MORE

Herbs de Humboldt is an American cheese hailing from Arcata, California, where it's produced by Cypress Grove Chevre. The cheese is made from pasteurized goat's milk and herbes de Provence spice blend. The texture of this rindless cheese ... READ MORE

Boulder Chevre is an American cheese hailing from Colorado, where it's produced by Haystack Mountain Goat Dairy. The cheese is made from pasteurized goat's milk. This fresh chevre is rindless and has a texture that is crumbly, firm, and ... READ MORE

Wabash Cannonball is an American cheese hailing from Greenville, Indiana, where it's produced by Capriole Goat Cheese. The cheese is made from pasteurized goat's milk and it's named after a famous folk song. Underneath its fluffy, bloomy,... READ MORE

Stickney Hill Chevre is an American cheese hailing from Kimball, where it's produced by Stickney Hill Dairy. The cheese is made from pasteurized goat's milk and has a natural rind. Underneath the rind, the texture is semi-soft, spreadable... READ MORE

Sofia is an American cheese produced in Greenville, Indiana by Capriole. It's made from pasteurized goat's milk. The cheese has a wrinkly, mold-ripened rind that hides a close, dense, soft, and creamy paste. The flavors are creamy, tangy,... READ MORE

Elk Mountain is an American tomme-style cheese hailing from Oregon. The cheese is made from raw goat's milk and it's aged from 6 to 8 months. Underneath its natural Honey Wheat Ale-rubbed rind, the texture is dry, smooth, firm, dense, and... READ MORE

Iris is an American cheese produced by Briar Rose Creamery in Oregon. The cheese is made from fresh goat's milk and has a rind that's washed in brine. Underneath the washed rind, the texture is chewy and fudge-like. The aromas are grassy ... READ MORE

Lincoln Log is an American mold-ripened cheese produced in Ann Arbor, Michigan by Zingerman's Creamery. Inspired by the French Bucheron, the cheese is made from pasteurized goat's milk and it's aged for about 2 weeks aft... READ MORE

Melville is an American cheese hailing from Lebanon, Connecticut. This soft artisan cheese is made from pasteurized goat's milk and it's ripened from 7 to 14 days. When young, after 7 days, the texture is silky and blubbery, and after 14 ... READ MORE

Smokey Mountain Round is an American cheese produced by Goat Lady Dairy in North Carolina. The cheese is made from pasteurized goat's milk. It has a natural rind that hides a compact texture. The aromas are milky, while the flavors are wo... READ MORE

Bloomsdale is an American cheese hailing from Missouri, where it's produced by Baetje Farms. The cheese is made from pasteurized goat's milk and it's modeled on the classic French Valencay cheese. Underneath its edible moldy rind, the tex... READ MORE

Brown's Gulch is an American cheese hailing from Oregon. The cheese is made from pasteurized goat's milk and it's usually left to age for a year. During the maturation period, it's rubbed with cocoa and olive oil. Underneath the rind, the... READ MORE

Piper's Pyramide is an American cheese hailing from Indiana. The cheese is made from goat's milk and it's modeled after the French Valencay cheese. It's left to age in caves for about 3 weeks. Underneath its bloomy rind, the texture is de... READ MORE

Detroit Street Brick is an American cheese hailing from Ann Arbor, Michigan, where it's produced by Zingerman's Creamery. The cheese is made from pasteurized goat's milk and cracked green peppercorns. It's typically left to age from 2 to ... READ MORE

Ellington is an American cheese originating from Fairview. This semi-soft cheese is made from goat's milk. Underneath its bloomy, ash-coated rind, the texture is soft and creamy. The aromas are pleasant, while the flavors are full and swe... READ MORE

Moonglo is an American tomme-style cheese hailing from Illinois. The cheese is made from raw goat's milk and it's left to age for 3 to 4 months before consumption. The rind is washed with tea made from Moonglo pear leaves, and underneath ... READ MORE

Snowdrop is an American camembert-style cheese hailing from Colorado, where it's produced by Haystack Mountain Goat Dairy. The cheese is made from pasteurized goat's milk and it's usually left to age for 5 weeks. Underneath its thin bloom... READ MORE

Red Cloud is an American cheese hailing from Colorado, where it's produced by Haystack Mountain Goat Dairy. The cheese is made from raw goat's milk and it's left to age for at least 60 days before consumption. Underneath its washed red ri... READ MORE