WHERE TO EAT The best Urnebes in the world (according to food experts)

"The pljeskavica leskovačka, a mixed meat patty with onions, lettuce, and mustard on a toasted bun with urnebes cheese (for you Southerners, it tastes just like delicious fresh pimento cheese!)."

"Try the pljeskavica (a meat patty made from ground lamb, pork, beef, and spices) with urnebes, a salad of cheese and peppers."

"For side dishes we recommend traditional Southern “urnebes” salad made of pepper and cheese, hot peppers or onion and mustard."

"You can’t go wrong with any one of them – from the familiar hummus and ajvar (red pepper and eggplant spread) to the lesser known smoked trout and urnebes (made with ages cow’s cheese, ajvar and chili flakes). To die for!"