Urnäscher Berggouda rezent, produced by Urnäscher Milchspezialitäten AG, is a distinctive cheese variant known for its robust and mature flavor profile, which is achieved through an extended aging process. This cheese is crafted in the picturesque region of Appenzell, Switzerland, known for its rich dairy-farming traditions.

Urnäscher Berggouda rezent is made using milk from local cows, which graze on the lush, alpine pastures, giving the cheese its unique taste that reflects the terroir of the area. The maturation of this cheese involves careful aging in optimal conditions to develop its characteristic piquant taste and firm texture, making it a favorite among cheese connoisseurs.