Adam Goldberg

"Butter-soft tuna was the first bite; the fat gently melted as it warmed in my mouth. The red snapper was surprisingly light. But the highlight was undoubtably the kanpachi, whose texture was in between crunchy and smooth."

Adam Goldberg

"The freshest most flavorful sushi in the country."

Rachel B. Levin

"Set on Beverly Hills's Rodeo Drive, this celebrated sushi spot is undoubtedly a splurge."

CBS Los Angeles

"The sushi here is as authentic as it comes."

Garrett Snyder

"Urasawa speaks the delicate language of kaiseki with a level of fluidity most chefs can only dream of, teasing out the nuances of Japan's most prized delicacies."

Alain Gayot

"Experience of a lifetime that will change each time you dine here."

Time Out Los Angeles

"LA is awash with sushi bars, but Urasawa is at the top of the heap."

Adrian Santiago

"The detailed preparation of the dishes has been recognized as a veritable labor of love, with every meal prepared a work of art."

Sher Warkentin

"Sushi is not just a meal. It’s a dining experience, and nowhere is that more apparent than at Urasawa in Beverly Hills."

Anne Alderete

"The best I've ever had, hands down. No bitterness, just sweet and creamy. Wow."