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Urap | Traditional Salad From Java, Indonesia | TasteAtlas

Urap

(Urap-Urap, Urap sayur, Urab)

Urap or urap sayur (Bali) or urab is a traditional salad that's commonly associated with Java. The salad is made with a combination of steamed or boiled vegetables and spiced grated coconut topping. The vegetables included in urap are usually water spinach, bean sprouts, spinach, papaya leaves, cassava leaves, green beans, and cabbage.


The topping is prepared by cooking grated coconut with aromatic herbs and spices such as kaffir lime leaves, coconut sugar, tamarind, chili peppers, galangal, shallots, and garlic. Urap is typically served as an accompaniment to other dishes such as nasi kuning, ayam goreng, ayam penyet, and nasi tumpang.