British Vegetables

Maris Piper are popular English potatoes that have been grown in the country since the 1960s. Underneath the potatoes' golden skin, the texture is fluffy and the flesh is creamy white. These medium-sized oval potatoes are so versatile tha... READ MORE

King Edward is a British potato variety that has been grown in the UK since 1902. They have creamy-colored skin that's dotted with light red spots. The flesh is light cream in color, while the texture is fluffy once they've been cooked. I... READ MORE

Yorkshire forced rhubarb is uniquely grown without light in sheds so that photoysnthesis does not occur and thicken the fibres, resulting in an unwanted acidic flavor. Due to the absence of light, its skin is gossamer on the outside, whil... READ MORE

These unique early kidney potatoes are grown on the island of Jersey, yellow skinned with a creamy-white interior, oval in shape and with a tough skin texture. The visual appearance and flavor of Jerseys is deemed impossible to imitate, b... READ MORE

Watercress is a leafy vegetable with deep green leaves and crisp stems that is incredibly versatile in cooking, filled with vitamins and minerals. Due to its high mustard oil content, watercress has a strong, slightly bitter, peppery, hot taste. A... READ MORE

Ayrshire new potatoes or Ayrshire earlies are Scottish potatoes originating from the county of Ayrshire. These immature potatoes of the Solanum tuberosum species of the Solanaceae family include the main varieties such as Epicure, Casablanca, Isle... READ MORE

Fenland celery is a vegatable belonging to the Apium graveolens species, using traditional methods of growing and harvesting by hand in the area of Cambridgeshire, Suffolk and Norfolk. It is white to green in color, with... READ MORE

Vale of Evesham asparagus is a green asparagus with purple tips grown exclusively around the area of the Vale of Evesham in the United Kingdom. Produced only between the months of April and July, it has a typical shape of a long, thin spe... READ MORE

These potatoes belong to the Solanum tuberosum species, and are planted, grown and harvested by hand in the area of Pembrokeshire, West Wales. It is a small, round or oval potato with delicate skin and a strong fresh, earthy and nutty fla... READ MORE

These immature, early potatoes must be planted, grown and harvested in the area of Comber. They are small, round or oval, and their skin is smooth, soft and delicate. On the interior they have white cream colored body and their flavor is distincti... READ MORE