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British Assorted Small Dishes or Rituals

British Assorted Small Dishes or Rituals

1

Afternoon tea

England
4.1
Most iconic: The Park Room (Westminster)

Afternoon tea is an old British tradition of having tea between 3 and 5 o'clock in the afternoon, accompanied by sweet or savory tidbits of food. There are three types of afternoon tea: cream tea, paired with scones, jam, and cream; l... READ MORE

2

High Tea

United Kingdom
4.4
Most iconic: Afternoon Tea at The Angel (Abergavenny)

High tea is an English tradition that's closely associated with the working classes of the 18th and 19th centuries, when famished factory workers used to arrive home late in the evening and eat bread, cheese, vegetables, a cup of tea, and sometime... READ MORE

3

Ploughman's lunch

England
3.8
Most iconic: The Royal Oak (Fritham)

Ploughman's lunch is an English meal consisting of bread, cheese, and pickles, with the occasional addition of sliced ham. The meal is often served on a wooden board in many British pubs and bars. The name of the meal originates from the 1960s, wh... READ MORE

4

Salmagundi

England
n/a
Most iconic: The Anchor (Hullbridge)

Salmagundi is a traditional cold platter originating from England. It’s a cross between a deconstructed salad and a platter of cold meats and vegetables, dating back to the 17th century. The name is a corruption of the French term salmig... READ MORE