British Pasteurized Milk Cheeses

This sharp cow's milk cheese is one of the most popular cheeses in the world today, and it was first produced in the village of Cheddar in Somerset county, England in the 12th century. Cheddar is a hard cheese made from pasteurized cow's ... READ MORE

Stilton cheese is produced exclusively in the counties of Derbyshire, Nottinghamshire, and Leicestershire. It is one of the few kinds of cheese that freeze well and is affectionately called 'The King of English cheeses'. The Stiltons have... READ MORE

Cheshire is an English cow's milk cheese produced in Cheshire, Flintshire, Staffordshire, Shropshire, and Denbighshire. This cheese has been produced for so long that it is even mentioned in the 11th-century Domesday Book. The texture of ... READ MORE

Applewood is an English cheese originating from Ilchester in Somerset, where it was first produced in 1965. Made from cow's milk, this cheddar cheese has a semi-hard, dense texture and a natural rind. It is also known as Applewood Smo... READ MORE

Double Gloucester is an English cheese produced in Gloucestershire, hence the name. The cheese is made with full fat cow's milk using the cream from one night's milking and also the following day's milking – hence the word double in... READ MORE

Y Fenni is a Welsh cheese made from a combination of mature Cheddar, wholegrain mustard, and Welsh ale. It melts easily, so it is often placed on steaks for the final grilling. The cheese is coated in either red or yellow wax, and its flavor is sp... READ MORE

Little Black Bomber is a Welsh extra mature cheddar that's coated in black wax, hence the name. It's produced in the town of Rhyl by Snowdonia Cheese Company. This hard cheese is made from cow's milk and has a smooth and creamy texture. T... READ MORE

Yorkshire Wensleydale is a cylindrical or block-shaped cheese made with raw or pasteurized cow's milk. It can be sold as young cheese when it's 2 weeks old or it can mature for up to 12 months. The texture is firm, yet crumbly, the color ... READ MORE

Oxford Blue is an English blue cheese produced in Buckinghamshire. The cheese is made with cow's milk, and its texture is semi-soft and creamy. The flavors are spicy, salty, sharp, and tangy, while the aromas are strong. Oxford Blue was f... READ MORE

This is not your regular Cheddar made across the world, but a unique one because of its maturity, distinctive full flavor, the source of milk and special methods of handmade production within the four Counties of Dorset, Somerset, Devon a... READ MORE

Shropshire Blue is a British blue cheese produced in Leicestershire and Nottinghamshire. The cheese is made from pasteurized cow's milk and is best described as a cross between Cheshire and Stilton. Shropshire Blue ages from 10 to 12 week... READ MORE

Stinking Bishop is a soft and pungent cheese produced by Charles Martell & Son since 1972 in Dymock, Gloucestershire. The cheese is made from the milk of the rare Gloucester cow breed, but it is sometimes combined with the milk of Fri... READ MORE

Derby is an English cheese hailing from Derbyshire. This semi-hard cheese is made from pasteurized cow's milk. It has a waxed rind that hides a creamy, smooth, firm, and open texture of the interior. The aroma is mild and the flavors are ... READ MORE

Cornish Blue is an English blue cheese produced in Cornwall. The cheese is made from pasteurized cow's milk and it's designated to be eaten young. The texture is dense, moist, sticky, and buttery. The aromas are mild and sweet, while the ... READ MORE

Crowdie is a traditional fresh cheese made with cow's milk. It is produced by curdling skimmed milk with rennet. The texture of this cheese is creamy and crumbly, its flavor is sour, and its varieties can be enriched with herbs, oatmeal, ... READ MORE

Cotswold is a variation of Double Gloucester, originating from Gloucestershire County. The cheese is made with cow's milk, and it's enriched with onions and chives. The color of this cheese varies from golden yellow to orange, and its tex... READ MORE

Sage Derby is one of England's oldest cheeses, produced in the region of Derbyshire. The cheese is made with cow's milk, and it's characterized by its unusual marbled visual appearance, a result of infusion with sage, which also gives the... READ MORE

Seriously Strong Cheddar is a Scottish cheese produced in Stranraer. The cheese is made from pasteurized cow's milk. It ages from 18 to 24 months, and there are six different versions of the cheese – apart from the Seriously Strong ... READ MORE

Cornish Yarg is an English cheese hailing from Cornwall. This semi-hard cheese is made from pasteurized cow's milk. It's wrapped in nettle leaves and matures for 5 weeks. The nettles give the cheese a latticed imprint, attract natural mol... READ MORE

Bath is an English cheese produced in Bath, Somerset, hence the name. This brie-style cheese is made from cow's milk. It's soft and white, while the texture is creamy underneath its bloomy rind. The aromas are fresh, earthy, and grassy, a... READ MORE

Brighton Blue is an English blue cheese hailing from Sussex. The cheese is made from pasteurized cow's milk. It has a natural edible rind, and underneath it there is a semi-soft, creamy, and slightly crumbly texture with blue-green veins ... READ MORE

Blue Cheshire is an English blue cheese hailing from Cheshire. The cheese is made from cow's milk using traditional hand-crafted methods. The texture is creamy, dry, and crumbly underneath its natural rind, full of blue veins that run thr... READ MORE

Bath Blue is an English cheese made with cow's milk. This blue cheese has a natural rind and a smooth and creamy texture, while the flavors are strong and clean. It matures in stone rooms for 8-10 weeks before consumption. Bath Blue has w... READ MORE

Caboc is Scotland's oldest cheese, made with cow's milk. This double-cream cheese is made without rennet and ages naturally. It is shaped into logs that are rolled in toasted pinhead oatmeal. The texture is creamy and smooth, a bit thicke... READ MORE

Somerset Brie is a soft British cheese hailing from Somerset. It comes in a cylindrical shape and has a smooth white natural rind. The cheese is made from pasteurized cow's milk. Underneath the rind, the texture is smooth and creamy. The ... READ MORE

This cheese has moderately intense acidic notes, while still remaining savory and nutty, with a clean aroma typical of Cheddar. Its texture is firm, smooth and closed, and the cheese is left to mature for 6 to 18 months, its flavor changi... READ MORE

Llanboidy is a hard Welsh cheddar-style cheese produced in Carmarthenshire. The cheese is made from pasteurized cow's milk and ages from 2 to 4 weeks. Underneath its natural rind, the texture is smooth and firm. The aromas are sweet and g... READ MORE

Yorkshire Blue is a traditional blue cheese produced in North Yorkshire by Shepherds Purse. This semi-soft cheese is made from Yorkshire cow's milk and ages for 8 weeks. Underneath the natural rind, the texture is creamy and spreadable, w... READ MORE

Cornish Brie is, as the name suggests, a Brie-style cheese made in Cornwall. The cheese has a bloomy rind, and beneath it, there is a yellow, smooth, and creamy paste. Made from full fat cow's milk from Cornwall, this cheese has flavors that are m... READ MORE

Creamy Lancashire is an English cheese hailing from Lancashire as one of the three types of Lancashire – Creamy, Tasty, and Crumbly. It's made from pasteurized or raw cow's milk and it's left to age ffrom 4 to 12 weeks. Underneath i... READ MORE

Blue Wensleydale is an English cheese hailing from the town of Hawes. The cheese is made from pasteurized cow's milk and it was invented in the late 19th century by Thomas Nuttall. Underneath its cloth-wrapped rind, the texture is dense a... READ MORE

Abbot's Gold is a traditional Cheddar-style cheese produced in North Yorkshire. The cheese is made from pasteurized cow's milk and sweet caramelized onions. Underneath the natural rind, the texture is creamy, firm, dense, and crumbly. The... READ MORE

Red Windsor is a traditional cheese produced by Long Clawson dairy in the Vale of Belvoir, Leicestershire. This cheddar cheese is made from cow's milk and it's laced with Bordeaux wine or a combination of brandy and port, resulti... READ MORE

Tunworth is an English cheese originating from Hampshire. This Camembert-style cheese is made with cow's milk. Underneath its bloomy rind, there is a creamy and soft texture with sweet, nutty, and rich aromas. The flavors are milky, veget... READ MORE

Wigmore is an English cheese made from sheep's milk. It is produced by Anne and Andy Wigmore of Village Maid Cheese at the village of Riseley in Berkshire. The cheese has a natural bloomy rind. The aroma is yeasty, the flavors mi... READ MORE

Harlech Truckle is a Welsh cheddar cheese produced by Abergavenny Fine Foods in Pontypool. The cheese is made from pasteurized cow's milk, chopped parsley, and chopped horseradish. Underneath its orange waxed rind, the texture is smooth, ... READ MORE

Blacksticks Blue is a British blue cheese hailing from Inglewhite, Lancashire, where it's produced by Butlers Farmhouse Cheeses. The cheese is made from pasteurized cow's milk and it's usually left to age for 8 weeks before consumption. U... READ MORE

Perl Las is a traditional blue cheese originating from Carmarthenshire in Wales. The cheese is made from pasteurized cow's milk and it's been produced by Caws Cenarth since 1987. Underneath its sea salt-rubbed rind, the texture is creamy ... READ MORE

Double Worcester is an English cheese hailing from Worcester, where it's produced as a smaller version of Double Gloucester. The cheese is made from pasteurized cow's milk and annatto. It's typically aged from 5 to 7 months. Underneath it... READ MORE

Tintern is a traditional cheddar cheese hailing from Abergavenny. This hard cheese is made from pasteurized cow's milk. It's sold in a distinctive green waxy covering and it's named after the village of Tintern in Monmouthshire. The textu... READ MORE

Huntsman is an unusual English cheese produced by Long Clawson Dairy Limited. It consists of two classic cheeses – Double Gloucester and Stilton – both of them made from pasteurized cow's milk. The l... READ MORE

Dorstone is an English cheese hailing from the eponymous village in Herefordshire. The cheese is made from raw goat's milk. It's rolled in charcoal powder, then left to mature from 2 to 3 weeks. Underneath its moldy rind, the texture is f... READ MORE