British Meat Products

York ham is a traditional dry-cured ham originating from Yorkshire. It's made from the meaty Large White pigs. The dry-curing process lasts for about three weeks, resulting in a drier and saltier flavor than other English hams. The ham is rubbed w... READ MORE

Wiltshire ham is a traditional pork ham originating from Wiltshire. The ham is cured in a process called a Wiltshire cure, in which brine is pumped into the pork with a single or multi-needle injector before the ham is placed in brine for up to a ... READ MORE

Consisting of a specific cut that contains both pork belly and pork loin, Ayrshire bacon is cured back bacon that is available in both smoked and unsmoked (green) versions. The bacon is typically made by curing the skinned and deboned cut... READ MORE

Mutton ham is a cured meat product made by dry-curing a leg of mutton. Sheep have been grazing the hills of Scotland from time immemorial; hence mutton was more common than pork in this region. The need to preserve the meat gave rise to v... READ MORE

Carmarthen ham is a traditionally made ham from the Carmarthen area in West Wales that is dry salted and air-dried, and then sold either whole, boneless or thinly sliced and vacuum-packed. It's made from pork legs and matures for six to n... READ MORE