British Fresh Meats

Angus beef is fresh meat that comes from the Aberdeen Angus cattle, a breed that has its origins in the Scottish counties of Aberdeenshire and Angus. The meat is highly prized for its exceptional marbling, which is believed to contribute ... READ MORE

Welsh lamb is meat from sheep breeds that are born and reared in Wales and is firm and white with good color and has a sweet, succulent flavor. It is sold as fresh meat, either as whole body or leg, shoulder, loin, saddle or cutlets.The f... READ MORE

Scotch beef is meat from cattle that is born and reared in Scotland. These are special beef breeds with naturally suckled calves. It is sold as fresh meat, either the whole body, whole sides, hindquarter, forequarter or cuts of beef. The ... READ MORE

THIS BREED IS UNCOMMON AND RARE. Although mountain hare is native to the United Kingdom, nowadays it can only be found in the mountainous parts of Scotland, which is a result of a significant reduction in the population of mountain hares ... READ MORE

Scotch lamb is fresh meat from lambs that are born and reared in Scotland. It can be sold as a whole carcass or fine cuts of lamb - hind, saddle, fore, leg, loin and shoulder. Special attention is paid to the welfare and wellbeing of the ... READ MORE

Old spots pork is differentiated from other, conventionally produced pork, by its greater fat, smaller and darker muscles, higher tenderness, juiciness and retention of moisture and a completely different flavor. It is sold as cuts such a... READ MORE

Welsh beef is meat from cattle that is born and reared in Wales that is well marbled, firm to the touch and with a loose, consistent texture. It is sold as fresh meat, either whole body, whole sides, part sides, cuts of beef or minced mea... READ MORE

Coming from the Shetland Isles, this uniquely flavored lamb is sold as whole fresh meat or as cuts. Shetland lamb meat is lean because the animals are free to roam over great distances of pastures, hills and shoreline when searching for f... READ MORE

Welsh mountain sheep is a breed of sheep that is native to the mountainous regions of Wales. Renowned for their outstanding hardiness, the sheep are typically white, small-bodied animals without wool on their face and legs, although some ... READ MORE

Welsh black cattle are large, black animals with black-tipped horns, although some strains may yield polled ones. An occasional white may appear underneath, and depending on the presence of the recessive red gene, individuals of red color... READ MORE

West Country beef is fresh meat sold as whole carcasses, cuts or sides of beef that are born and reared in the West Country in England. The beef has a good composition of muscle because of the specific grass diet on which they feed, makin... READ MORE

Lakeland Herdwick is tender, fine grained meat from lamb or sheep that are born, reared, finished and slaughtered in Cumbria. It can be sold as a whole carcass or fine cuts of meat, but it should not be sold fresh because the flavor is be... READ MORE

Welsh pig is white with lop ears, a thick curly tail, and fine, straight hair. This domestic breed of pig is characterized by a long and pear-shaped body with well-developed firm hams and lean, broad set legs. Thought to be related to an ... READ MORE

Orkney beef is top quality fresh meat made from cattle that are born and reared on the Orkney islands off the north shore of Scotland. It is appreciated for its unique and distinctive texture, tenderness and full flavor, and used for gril... READ MORE

West Country lamb is fresh meat that is born and reared in the West Country area in England. It can be sold as a whole carcass, fine cuts or sides of lamb and goes well with herbs, olives, potatoes and with salsas. Although it must be bor... READ MORE

Orkney lamb is obtained from lambs that are born, reared and put on market on the Orkney islands off the north shore of Scotland. It must be sold fresh and chilled, as a whole body or cuts of lamb. The unique North Ronaldsay sheep from wh... READ MORE

These turkeys are unique in flavor and texture, made using traditional methods and are of the highest quality due to the great conditions for growing (free range). Turkeys are dry plucked by hand and matured (hung for a minimum of seven days) befo... READ MORE

This unique meat must come from pure bred Manx Loaghtan lamb that was born and reared on the Isle of Man. Its flavor is intense, similar to that of game and the meat is dark, fine grained and has less fat and cholesterol than meat from co... READ MORE

Traditionally Reared Pedigree Welsh Pork is fresh pork meat from Pedigree Welsh pigs that are reared in a traditional way, in small herds and with a lot of freedom to move without stress. Pig farming is a Welsh tradition for many... READ MORE