British Condiments

Brown sauce is a traditional condiment that’s popular in the United Kingdom and Ireland. The sauce is brown in color, hence the name, and it’s usually made with a combination of ingredients such as tomatoes, dates, apples, spices, vine... READ MORE

Worcestershire sauce is a pungent, savory sauce made from anchovies that have been fermented in vinegar, with the addition of flavorings such as garlic, chili, salt, sugar, and onions. The sauce was invented in Worcester by John Wheeley Lea and Wi... READ MORE

English mustard is a traditional mustard variety originating from England. This type of mustard is characterized by its bright yellow color and thick texture. Although it’s often enjoyed as a condiment that’s used with cold or hot meat... READ MORE

Maldon sea salt is a traditional hand-harvested sea salt originating from Maldon. The salt has been harvested since 1882 and it’s characterized by the unique pyramid-like flakes. The brine is first evaporated over fires that are mounted on b... READ MORE

Golden syrup is a beloved British syrup made from sugar cane and sugar beet juice, commonly used as a sweetener. It is amber-colored and thick, resembling honey, and often used as a substitute for it. Golden syrup is often found in recipes for cak... READ MORE

Halen môn is harvested in the Menai Strait, from the clean, clear seawaters that surround the beautiful island of Anglesey. These crystalline white soft salt flakes are additive free and their high mineral content lends a concentrated salty ... READ MORE

Sarson’s malt vinegar is a traditionally brewed and matured malt vinegar that’s produced in Manchester. This type of malt vinegar is made with a combination of barley malt vinegar and barley malt extract. Every year, 7.5 million litres... READ MORE

Cornish sea salt is a prized natural salt originating from Cornwall. The original founder, Tony Fraser found a cove on the coast of Cornwall and set up the production methods to harvest the salt from open waters. This sea salt contains serpentine ... READ MORE

Gentleman's Relish is a traditional (and commercially branded) English anchovy paste that's produced by Elsenham Quality Foods, based in Elsenham in Hertfordshire, but it was originally invented by John Osborn in 1828. Traditionally sold ... READ MORE