Also known as the full breakfast, this traditional British dish appears everywhere with a few essentials and some regional additions. First, there is the meat – usually a combination of sausages and bacon. The sausage is plain pork ... READ MORE
A quintessential British teatime treat, crumpet is a small round bread or cake that is traditionally cooked in a special crumpet ring on a griddle. It is typically prepared with flour, milk or water, and yeast, though sugar, salt, and baking powde... READ MORE
An egg sandwich is an internationally popular breakfast staple that typically consists of eggs between slices of bread. The sandwich is usually enriched with cheese, and it's often complemented with some kind of meat such as cold cuts or sausage m... READ MORE
Beans on toast is a classic, straightforward dish often associated with British cuisine but enjoyed worldwide. It comprises two main ingredients: baked beans and bread toasted to perfection. The baked beans, typically navy beans in a mildly sweet ... READ MORE
Kipper is a traditional breakfast dish consisting of a whole herring that is halved, gutted, seasoned with salt, and cold-smoked over woodchips. The lengthy process results in an extremely flavorful, highly nutritious dish that was created in 1843... READ MORE
Eggy bread is the British version of French toast. Also known as Poor Knights of Windsor, the dish is usually prepared with a combination of crustless sandwich bread, milk, icing sugar, eggs, butter, cinnamon, and often a bit of sherry and strawbe... READ MORE
Enjoyed for centuries in Scotland and made from oats–one of the few grains that grow well in the country–Scottish porridge is a healthy and tasty dish containing high amounts of fiber, vitamins, and minerals. Traditionally, the oatmeal... READ MORE
Originally created in the melting pot of the 19th century British Raj, kedgeree is often described as the culinary lovechild of Indian flavors and Victorian comfort food—it's essentially the British version of khichdi, an Indian dis... READ MORE
A full Scottish breakfast is a traditional and celebrated meal that typically includes bacon, link sausages, Lorne sausage (square sausage), black pudding, haggis, baked beans, fried mushrooms and tomatoes, toast, tattie scones, and fried eggs. It... READ MORE
Also known as Aberdeen butteries, butterie rowies, or simply rowies, these small breakfast rolls are a popular choice for starting the day all over Scotland. The rolls feature a decadently high proportion of butter to flour, which makes them parti... READ MORE
An essential part of every full Scottish breakfast, potato scone - or tattie scone, as they call it in Scotland - is a regional variant of the savory griddle scone made with mashed potatoes, butter, and flour. Even though tattie ... READ MORE
Drop scones, also known as Scotch pancakes, are small, thick pancakes, made by dropping spoonfuls of batter onto a hot griddle or a frying pan. Originally invented in Scotland, these fluffy treats quickly spread throughout the British Isles - Quee... READ MORE
Considered to be the ultimate breakfast food, Ulster fry is Northern Ireland's favorite dish consisting of sausages, streaky bacon, eggs and tomatoes, with the addition of griddle-baked soda farls (quarters) and potato bread, fried until golden cr... READ MORE
Finnan haddie is a Scottish delicacy of cold smoked, flavored haddock. The fish is often roasted or grilled over high heat, but it can also be poached in milk and served for breakfast. It is believed that the dish was originally called Findon ... READ MORE
What was once a popular Victorian breakfast is nowadays a light lunch or a flavorful appetizer: the dish is called devilled kidneys, made by frying lamb kidneys in a rich, spicy sauce made with vinegar, mustard, Worcestershire sauce, a pinch of ca... READ MORE
Visually similar to a small potato pancake, potato bread farl or fadge is a tasty Irish hash made with mashed potatoes, butter, flour, and salt. The dough is usually rolled and cut into squares or rounds, then baked on a griddle or a fryi... READ MORE
Spaghetti on toast is a unique creation consisting of canned spaghetti served on a piece of toast. The dish is regularly served as comfort food in New Zealand, Australia, and the UK, either for breakfast or lunch. It is recommended to top the dish... READ MORE
Ackee and saltfish is the national dish of Jamaica consisting of an unusual fruit of West African origin and any sort of dried and salted fish, usually cod, mahi mahi, or mackerel. The dish is very popular either as a nourishing Jamaican breakfast... READ MORE
Soda bread farl is an Irish griddle bread that is also a staple of the traditional Irish breakfast known as Ulster Fry. It consists of flour, salt, baking soda, and buttermilk. Just like any soda bread, it doesn't contain any yeast. In th... READ MORE
Armagh County in Northern Ireland is famous for its apples, so it is not surprising that the people from the region developed this local specialty known as potato apple bread. It consists of mashed potatoes, cored and sliced apples, sugar, salt, f... READ MORE
Pratie oaten is a traditional savory breakfast cake originating from County Antrim. The dish is made with a combination of warm mashed potatoes, rolled oats, butter, and salt. The potatoes and oatmeal are mixed into a soft dough that's enriched wi... READ MORE
Teisennau tatws is a traditional potato cake. The potato cakes are usually made with a combination of potatoes, flour, sugar, salt, butter, milk, and cinnamon or mixed spice. The potatoes are boiled, mashed, then mixed with the rest of the ingredi... READ MORE
Mealie greachie is a traditional peasant dish originating from Northern Ireland. Also known as toasted oatmeal, the dish is usually made with a combination of rolled oats, onions, butter, and Irish bacon. The bacon is browned in a skillet... READ MORE