WHERE TO EAT The best Undhiyu in the world (according to food experts)

"The best 'Undhiyu’ is available from a small shop in the old part of Bombay – C P Tank. The shop is Hiralal Kashidas Bhajiawala."

"Try the spongy, sweet-sour dhokla or creamy khandvi and in the winter, undhiyu, a thick vegetable stew."

"The Undhiyu was excellent. It takes caliber to create such a dish from day to day vegetables and also a lot more caliber to consistently make it as good."

"Although this is primarily a thali restaurant, the variety of Undhiyu served here is mind- boggling. They serve Jain Undhiyu are Surti Undhiyu are highly recommended."

"The stand out dishes are undhiyu (perfect mix of sweet & spicy), farsan, all varieties of rotis and mutter paneer."

"The Undhiyu was fantastic – a medley of vegetables – yam, raw bananas, beans and potatoes – stewed in a spicy coconut and fenugreek gravy."