Authentic Unadon Recipe Japan, Asia

Name: Unadon
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 unagi (freshwater eel) fillets (one fillet is roughly 5.6 oz or 160g; defrosted); cooking spray (or neutral-flavored oil, for broiling); UNAGI SAUCE; ¼ cup (60 ml) mirin (or substitute 3 parts sake or water + 1 part sugar); 1½ tbsp sake (or substitute Chinese rice wine or water); 2½ tbsp sugar; ¼ cup (60 ml) soy sauce (use GF soy sauce for gluten free); FOR SERVING; Japanese sansho pepper (optional); steamed white rice

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