Ukrainian Soups

The iconic borsch is probably the most famous Ukrainian dish, also considered the country's national dish. It is a comforting soup made with beetroot, meat or bone stock, and sautéed vegetables. There are many variations - the broth can be ... READ MORE

Sorrel soup or green borscht is a hearty, sour-flavored Ukrainian soup made with sorrel leaves, stock, butter, onions, sugar, lemon juice, sour cream, and beaten egg yolks. The soup is also popular in Russia and Belarus, and it can be served warm ... READ MORE

Kalatusha is a traditional soup originating from Polissya. The soup is usually made with a combination of mushrooms, fish such as carp, flour, butter, oil, roasted vegetables (such as beets, carrots, celery, tomatoes, onions), allspice, bay leaves... READ MORE