Authentic Tzatziki Recipe Greece, Europe

Simple and refreshing, tzatziki is one of the most famous Greek appetizers (meze) which can also be used as a spread, a dip, or a side-dish. Its preparation is a no-brainer. First, fresh cucumbers are peeled, the seeds are removed, and the flesh is grated or chopped into very small pieces. Grated cucumbers are then squeezed by hand or through a kitchen cloth. To help remove excess water, some recipes suggest salting the grated cucumbers and letting them stand for 15 minutes. Creamy Greek yogurt, usually made from sheep or goat’s milk, is mixed with olive oil, minced garlic, a dash of vinegar or lemon juice, and fresh herbs — usually dill — and joined with grated and drained cucumber. After being stirred thoroughly, the tzatziki should be left in a refrigerator for 1 to 2 hours, so it cools completely. After being garnished with a drizzle of olive oil or a sprig of dill, tzatziki can be served as a spread with some hot Greek pita bread, or as a dip for grilled ... Read more