Julie Niesen Gosdin

"Breton crepes at Ty Breiz. Get the little two-top next to the man who makes the crepes. Fascinating to watch, better to eat. And don’t skip dessert: their Faulgiere crepes (amarena cherries, Berthillon vanilla and whipped cream) are worth breaking any diet for."

The Telegraph

"Best Paris Pancakes: Crêperie de Josselin - A classic Breton pancake house, always welcoming but often crowded."

The Telegraph

"Best Paris Pancakes: Crêperie de Josselin - A classic Breton pancake house, always welcoming but often crowded. The oversize square galettes and crêpes are stuffed with traditional things like ham and cheese or andouille (tripe sausage)."

The Travel Agent

"A very local, very traditional creperie in the Montparnasse neighborhood. The restaurant – Ty Breiz – has the reputation of serving some of the best crepes in the city, and the atmosphere is cozy and inviting… The generous crepes are offered with a variety of fillings."

Paris je t'aime

"A part of Brittany in Paris! Excellent and renowned crêperie perfect for lovers of crepes created using the most traditional methods from Brittany."

Paris je t'aime

"A part of Brittany in Paris! Excellent and renowned crêperie perfect for lovers of galettes created using the most traditional methods from Brittany."

Sylvia Sabes

"Ty Breiz serves some of the city’s best galettes, made from buckwheat ground to its specifications and topped with artisanal garnishes. In the fall, fresh chanterelle mushroom galettes are irresistible. The wood-trimmed dining room is full of memorabilia from the Brittany seaside."

Sylvia Sabes

"Lemon sugar crepes hit the right note of refreshing sweetness in any season."

Ariane Grumbach

"For my taste, the best creperie is Ty Breiz, boulevard du Montparnasse which proposes a famous Chocorange crepe (if you are reallly hungry)!"

Ariane Grumbach

"For my taste, the best creperie is Ty Breiz, boulevard du Montparnasse where salty galettes are thin and crispy!"