Inhispania

"This Basque restaurant has croquettes de boletus, truffle and ham. Perhaps you thought that these were three different types of croquette? Not at all, in fact, it is a mixture of flavours which explode in your mouth, and it really deserves a try."

Byam Trotter

"In one bar, called Txirimiri, we ordered Croquetas Boletus, which were croquets with cured ham, cheese and truffle. Absolutely delicious."