Martin Dawes

"The batter is dry and crisp, the fish steamed inside to its full flavour. I have a bite of my wife’s creamier-looking cod: just as good. Good chips don’t always have to be triple-cooked Jengas. Leave that to chefs. These are soft and limp but not at all greasy. We all like them, including the cat."

Holly Pyne

"The UK's 20 best fish and chip shops: Two Steps - With 120 years-worth of battered experience (in this case a very good thing) we certainly bow down to Sheffield’s best chippie."

The Chip Diaries

"We chose cod (skinless). It was cut thick with large firm flakes. The batter was crunchy and thick. Perhaps a little thicker than we usually enjoy but it was very tasty. The chips were very good; medium cut and crispy on the outside and fluffy on the inside. We really enjoyed this lunchtime takeaway."

George Springthorpe

"The chips are fluffy, the fish is tasty and fresh. Two Steps is well worth a visit when in Sheffield. High-profile guests, locally sourced, fresh ingredients, chips, fish and a side for £2.25. What more could you want?"

Paul Stimpson

"Sheffield’s Best Chippies: Two Steps - You’ll often see the queue snaking down the road before the actual chippy, which just shows its popularity. We recommend several jars in the Lescar, popping to Two Steps and soaking up all that booze with a portion of chips, gravy and a fishcake."

Our Favourite Places

"The best fish and chips in Sheffield. By far."