Authentic Tutu de feijão Recipe Minas Gerais, Brazil

Name: Tutu de feijão
Prep time: 5 min
Cook time: 15 min
Yield: 6 servings
Cuisine: Brazilian
Ingredients: 800g (1 3/4 lbs) brown or black beans cooked (approximately 250g/8.8 oz dried beans); 2 chopped green (spring) onions; parsley; 125g (4.4 oz) raw manioc flour, approximately; salt; ground pepper or chilli pepper

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history