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Turkish Sausages
Turkish Sausages & producers
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1
Afyon Sucuġu
Afyonkarahisar Province
Known as sujuk to the rest of the world, afyon sucuġu is a dry-fermented, spicy sausage, traditionally produced in Afyonkarahisar, a Turkish province nestled inland from the Aegean Sea coast. Sucuġu is a halāl-certified ... READ MORE
